Curry

CHOICE OF MEAT

Chicken, beef, pork, tofu, or vegetable 11.00
Combination shrimp and chicken 13.00
Shrimp or Squid 14.00
Mixed Seafood 15.00

L = Lunch Special $8.50 chicken, beef ,pork, tofu, vegetable
shrimp 9.95 seafood 11.00 sub brown rice add 1.00
(Served with chicken rice soup) Mon – Fri: 11AM - 3PM

    • Curry

    • ANGRY CURRY(Pad Phiroth)

      ANGRY CURRY(Pad Phiroth)

      L Very, very spicy red curry in coconut milk sauce with green bean, shredded bamboo and basil leaves.

    • GAND PED GAI

      GAND PED GAI

      Red curry with bamboo, green bean, eggplant and fresh basil leave.

    • GARI GAI

      GARI GAI

      L Yellow curry it’s perfect for beginners with potato, onion, cabbage,broccoli and carrot.

    • PANANG CURRY

      Red curry. The taste is dominated with silvers of kafir lime leaves, bells pepper, zucchinis and carrots, top with ground peanut.

    • PANANG SALMON

      top with ground peanut.

    • PUMPKIN CURRY

      PUMPKIN CURRY

      L Red curry with Asian pumpkin, bamboo, bells and fresh basil.

    • SPICY GREEN CURRY

      SPICY GREEN CURRY

      L These curry made with fresh green chilies, basil, bamboo, green bean zucchini and bell peppers.

    • PINEAPPLE CURRY

      Spicy & sweet red curry paste blended with coconut milk, tomatoes, bell pepper and basil leave.

    • PRA-RAM

      L Tender slices of marinated meat on a bed of steamed bok-choy, carrot, broccoli and topped w/peanut sauce.

    • MASSAMUN CURRY

      MASSAMUN CURRY

      Spicy & sweet red curry with potato, onions, carrots and peanut.

    • DUCK CURRY

      Red curry with roasted duck , grape tomato, pineapple, bamboo shoot and basil.

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