CHOICE OF MEAT
Chicken, beef, pork, tofu, or vegetable 11.00
Combination shrimp and chicken 13.00
Shrimp or Squid 14.00
Mixed Seafood 15.00
L = Lunch Special $8.50 chicken, beef ,pork, tofu, vegetable
shrimp 9.95 seafood 11.00 sub brown rice add 1.00
(Served with chicken rice soup) Mon – Fri: 11AM - 3PM
ANGRY CURRY(Pad Phiroth)
L Very, very spicy red curry in coconut milk sauce with green bean, shredded bamboo and basil leaves.
GAND PED GAI
Red curry with bamboo, green bean, eggplant and fresh basil leave.
L Yellow curry it’s perfect for beginners with potato, onion, cabbage,broccoli and carrot.
Red curry. The taste is dominated with silvers of kafir lime leaves, bells pepper, zucchinis and carrots, top with ground peanut.
top with ground peanut.
L Red curry with Asian pumpkin, bamboo, bells and fresh basil.
SPICY GREEN CURRY
L These curry made with fresh green chilies, basil, bamboo, green bean zucchini and bell peppers.
Spicy & sweet red curry paste blended with coconut milk, tomatoes, bell pepper and basil leave.
L Tender slices of marinated meat on a bed of steamed bok-choy, carrot, broccoli and topped w/peanut sauce.
Spicy & sweet red curry with potato, onions, carrots and peanut.
Red curry with roasted duck , grape tomato, pineapple, bamboo shoot and basil.