CHOICE OF MEAT
Chicken, beef, pork, tofu, or vegetable 11.00
Combination shrimp and chicken 13.00
Shrimp or Squid 14.00
Mixed Seafood 15.00
L = Lunch Special $8.50 chicken, beef ,pork, tofu, vegetable
shrimp 9.95 seafood 11.00 sub brown rice add 1.00
(Served with chicken rice soup) Mon – Fri: 11AM - 3PM
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Curry
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ANGRY CURRY(Pad Phiroth)
L Very, very spicy red curry in coconut milk sauce with green bean, shredded bamboo and basil leaves.
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GAND PED GAI
Red curry with bamboo, green bean, eggplant and fresh basil leave.
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GARI GAI
L Yellow curry it’s perfect for beginners with potato, onion, cabbage,broccoli and carrot.
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PANANG CURRY
Red curry. The taste is dominated with silvers of kafir lime leaves, bells pepper, zucchinis and carrots, top with ground peanut.
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PANANG SALMON
top with ground peanut.
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PUMPKIN CURRY
L Red curry with Asian pumpkin, bamboo, bells and fresh basil.
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SPICY GREEN CURRY
L These curry made with fresh green chilies, basil, bamboo, green bean zucchini and bell peppers.
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PINEAPPLE CURRY
Spicy & sweet red curry paste blended with coconut milk, tomatoes, bell pepper and basil leave.
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PRA-RAM
L Tender slices of marinated meat on a bed of steamed bok-choy, carrot, broccoli and topped w/peanut sauce.
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MASSAMUN CURRY
Spicy & sweet red curry with potato, onions, carrots and peanut.
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DUCK CURRY
Red curry with roasted duck , grape tomato, pineapple, bamboo shoot and basil.
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