Entree

Chicken, pork, tofu, or vegetable  10.50
Beef  10.95
Combination shrimp and chicken  12.95
Shrimp, Squid / Mixed Seafood  13.95/14.50

L = Lunch Special $8.50 chicken, beef ,pork, tofu, vegetable
shrimp 9.95 seafood 11.00 sub brown rice add 1.00
(Served with chicken rice soup) Mon – Fri: 11AM - 3PM

    • Entree

    • BROCCOLI

      BROCCOLI

      Choice of Meat

      L Slices of marinated meat in light stir fry sauce and carrot.

    • SPICY BASIL LEAVES TOP WITH FRIED EGG

      SPICY BASIL LEAVES TOP WITH FRIED EGG

      Choice of Meat

      L Stir-fried with fresh hot chili, garlic, onion, bell peppers and fresh basil.

    • GARLIC

      Choice of Meat

      Lean marinated meat with fresh garlic,herbs and spices then stir-fried quickly to seal the flavor and served on a bed of carrot, broccoli and cabbage.

    • Thai Bar-B-Q chicken

      Thai Bar-B-Q chicken

      12.00

      Marinated half chicken with turmeric herbs, black peppers and grilled. Served with homemade sauce.

    • Cambodian style crispy fried chicken

      Cambodian style crispy fried chicken

      13.50

      Chicken bone-in are marinated in special seasoning, then crisp fried and served with sweet and chili sauce.

    • GINGER

      GINGER

      Choice of Meat

      L Slivers ginger in a light bean sauce, onion, carrot and broccoli.

    • CASHEW

      Choice of Meat

      L Fine slices of meat stir-fried with cashew, carrot, onion, and celery.

    • STIR-FRIED CHINESE BROCCOLI&MUSHROOM

      Choice of Meat

      Another simple but delicious dish. Flavorful shitake Japanese mushroom stir-fried with Chinese broccoli.

    • STIR-FRIED VEGETABLES WITH GARLIC SAUCE

      Choice of Meat

      L Sesame oil and lots of fresh garlic.

    • STRING BEANS

      STRING BEANS

      11.95

      Stir-fried fresh green bean with red chili paste, bell peppers and  sprinkle with ground peanuts.

    • EGGPLANT(stir-fried)

      EGGPLANT(stir-fried)

      11.50

      Sautéed eggplant with fresh chili , garlic, onion, carrot, bells and basil leaves.

    • MANGO DELIGHT

      11.50

      Stir-fried mix vegetable, cashew nut and fresh mango.

    • SPICY DUCK WITH BASIL LEAVES

      12.95

      Stir-fried with hot chili, basil leaves, garlic, bell, onion and carrots.

    • CRISPY CHICKEN WITH CRISPY BASIL LEAVES

      CRISPY CHICKEN WITH CRISPY BASIL LEAVES

      11.00
    • KA NA MOO GROP

      KA NA MOO GROP

      11.50

      Stir-fried Chinese broccoli with roasted pork belly.

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