CHOICE OF MEAT
Chicken, beef, pork, tofu, or vegetable 11.00
Combination shrimp and chicken 13.00
Shrimp or Squid 14.00
Mixed Seafood 15.00
L = Lunch Special $8.50 chicken, beef ,pork, tofu, vegetable
shrimp 9.95 seafood 11.00 sub brown rice add 1.00
(Served with chicken rice soup) Mon – Fri: 11AM - 3PM
L A Thai mainstay. Fried with egg, bean sprouts, green onion garnished with crushed peanuts and fresh lime.
LEMONGRASS CHICKEN PAD THAI
Grilled lemon grass chicken topped with peanut sauce.
SPICY PAD THAI WITH CRAB MEAT
Another version sauce of Pad Thai with real crab meat, chili, garlic, fresh lime and crushed peanuts.
CURRIED NOODLE SOUP
L Yellow curry soup, choice of meat served with steamed bean sprouts and steamed egg.
BEEF NOODLE SOUP
L Beef stewed in the beef broth, small rice noodle, beef, bean sprouts, green onion and cilantro.
STIR-FRIED BEANTHREAD NOODLE (PAD WOON SEN)
Glass noodle stir-fried green onion and egg in soybean sauce.
Pan fried wide rice noodle with, egg and Chinese broccoli topped with light bean sauce gravy.
CRISPY RAHD NA
Another version of Rahd Na with crispy egg noodles and light bean sauce gravy.
PAD SEE EWE
L Pan fried wide rice noodle with a soy bean sauce, egg and Chinese broccoli.
DRUNKEN NOODLE (PAD KEE MOW)
L Pan fried wide noodle with chili& garlic, bean sprouts, tomatoes, bell pepper and basil leaves.
Egg noodle in red curry soup with chicken, crispy egg noodle, red onion, green pickled and chili oil.
Our family creation, caramelized crispy rice noodles, shrimp, chicken, egg and mince onion blended with our own secret ingredients.